Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
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Recipes
Citrus Carnitas
Combine salty bacon fat with fresh citrus flavors for the pork carnitas that your tacos, enchiladas, or quesadillas deserve. This is the perfect dish to make for a crowd or prep and use all week. Top with your favorites! We like diced white onion, a squeeze of lime juice, and avocado.
One-Pan Chicken Thighs with Lemon and Spinach Orzo
This one-pan recipe is packed with bright flavors, like lemon, garlic, and rosemary, and can be prepped and plated in under an hour. It’s a fresh, comforting meal that tastes impressive while being low-effort enough to add to your weeknight rotation.
One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes
Our favorite summer flavors, prepared in one pan and ready in 30 minutes. Add perfectly seared strips of steak to a classic caprese salad for a quick and delicious meal.
Cast Iron Chorizo & Beef Sliders
Add some kick to your sliders by combining ground beef with chorizo, then top with homemade chipotle mayo and fresh avocado smash for a crowd pleasing main or appetizer. Enjoy with a couple of good friends and a cold beer!
Beer Braised Chicken with Potatoes and Carrots
After a fun day of outdoor adventures, this hearty recipe is a great way to refuel. We like to use beer as a cooking liquid because it adds complexity and enhances the ingredients’ flavors without being overpowering. After just 45 minutes, you’ll have tender chicken and flavorful veggies to satisfy your crowd.
Cast Iron Trout with Lemon Butter
Simple and delicious, you can have this trout on and off the pan in under 30 minutes. The lemon butter sauce adds an acidity and nutiness that enhances the trout’s natural flavors and delicate texture. We like to serve it with a side of grilled veggies.
Pumpkin Pie With Spiced Whipped Cream
Dress up pumpkin pie this holiday season with spiced whipped cream. When you add a dollop to each slice, this classic dessert will gather the yums around the table and be immediately elevated to fan-favorite.
Mulled Apple Cider
There's nothing quite like the smell of mulled apple cider to signal the transition from summer to fall. This recipe uses large spices and slices of fruit that can easily be strained for serving. Plus, when you toast the spices before simmering, you get a delightful extra layer of flavor. Try this easy recipe for a warm afternoon treat or make it for your next gathering.
Cast Iron Peach Cobbler
Growing up, Erika Council and her family celebrated Juneteenth with homemade pies. This recipe is inspired by the biscuit-like crust of those strawberry hand pies and the famous peaches of her home state, Georgia. Just like the strawberry pies of her youth, this peach cobbler promises to be juicy and extra sweet!
Fruit and Spice English Muffins
Make the dough for these english muffins in the evening, then quickly toast them on your griddle in the morning for the perfect cozy breakfast. We like to serve them with a little fruity jelly or jam.
Roasted Garlic Loaf
Are you in the "never too much garlic" camp? Us too. When you break off a slice of this bread, you're greeted with a hunk or two of roasted garlic imbedded in the fluffy dough. Pairs well with pasta or as a standalone appetizer.
Honey Oat Loaf
There’s nothing more comforting than the smell of fresh bread baking in the oven. Sweet and sustaining, all this bread really needs is a generous pat butter. We also like to serve it with local honey, your favorite jam, or a bowl of soup. May we suggest this buffalo chicken soup recipe? And if you have leftover bread, use it to whip up French toast, bread pudding, or homemade croutons.