Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Bacon and Gorgonzola Cornbread
Just when you thought cornbread couldn't get any better, we bring in the bacon and Gorgonzola cheese. Martha White self-rising cornmeal makes this recipe quick and easy, so if you're in need of a quick cornbread fix this is the perfect recipe for you!
Braided Pretzel Wreath
This salty, cheesy, shareable pretzel is the perfect addition to any gathering. Enjoy by itself or with your favorite dip, like this satisfying Beer Cheese Dip. Any way you eat it, you’re guaranteed to get great flavor with each bite.
Cherry Clafoutis
What's the best thing about cherry season? All the cherry treats. This simple (and scrumptious) clafoutis recipe enfolds cherries with a sweet batter. Top it with powdered sugar for a delightful dessert.
Chocolate Fudge Brownies
Did you know classic fudge brownies taste even better when baked in cast iron? It's true. Top them with homemade whipped cream for an instant, crowd-pleasing dessert.
Apple Pear Crisp
A panoply of pears and apples puts this crisp a notch above the rest. Using whole oats and turbinado sugar enhances the texture for an extra crispy top.
Basic Pie Dough
Basic pie dough is worth the time it takes to make yourself. This recipe will fit a 10.25 inch cast iron skillet or a standard 9 inch pie dish.
Cranberry Apple Pie
Adding cranberries to this apple pie transforms a classic fall dessert into a special Thanksgiving treat.
Buttermilk Beignets With Chocolate Ganache
IngredientsBeignets½ cup buttermilk¾ cup water⅓ cup sugar2 tablespoons active dry yeast1 egg2 tablespoons butter, sof...
Warm Chocolate Chunk Cookie
Hands-down, this is the one-skillet dessert that brings everyone to the table. No matter how many of your guests say they’re not eating dessert, if you pull this warm cookie from the oven, place it on a trivet in the middle of the table, then pile on ice cream, it’s almost impossible to resist. The trick is not to overbake it—keep it “medium rare” so the edges are crispy, but the center is soft and spoonable.
Nashville Hot Chicken and Cornbread Waffles
Chelsea Hanson brought a little Nashville flavor with her to South Pittsburg, Tennessee, in Lodge's 2019 National Cornbread Cook-off. She won third place with her hot chicken recipe, that combined bold and spicy flavors with cornbread waffles and a creamy maple jalapeño drizzle.
Masala Omelet
This recipe comes to us from our friend Chef Meherwan Irani. His flavorful take on a traditional omelet will switch up your old morning routine. According to Chef Irani, omelets in India are cooked longer than the French style, with simple ingredients like chilies for a bright, fresh heat that will wake up your palate. Add tomato and cilantro for color as well as for acidity and a pinch of turmeric for a wonderful golden yellow color.
Corned Beef Skillet Hash With Eggs and Cheddar
This skillet breakfast has got it all: tender golden potatoes, savory chunks of corned beef, runny yolk eggs and seriously sharp cheddar. What more could you want?