Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Pepperoni Pizza With Roasted Red Pepper and Basil
Ready to try our new Pizza Pan? Test Kitchen Kris says it's, "a real dream to work with." So what are you waiting for? Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Fancy different toppings? Swap out our suggestions with your favorites.
Mountain Man Potato Bacon Hash
Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal!
Turkey in a Wok
A cast iron wok is the perfect roasting vessel for a Thanksgiving turkey. The bowl shape is large enough to hold up to a 6kg bird, and the superior heat retention of cast iron helps to cook the bird evenly from below. Most turkeys come frozen, and often they're pre-brined. Start this recipe with a thawed bird, and if your turkey is pre-brined, skip the brining steps and start with the cooking.
Crispy Tofu and Charred Asparagus Stir-Fry
Meatless Monday? Try this flavor-packed vegan stir-fry. The dish is textured with crispy tofu and charred asparagus—the perfect vessels for the gingery, garlicky sauce that finishes off the cooking process. We like to serve it over rice or noodles with a generous drizzle of Sriracha.
Grilled Sea Bass Kebabs with Skordalia and Grilled Feta
Fire up your grill and bring fresh Mediterranean flavors to your backyard with this sea bass kebab recipe. Serve with a smear of skordalia, a Greek garlic sauce traditionally made with potatoes and garlic, to provide a creamy contrast to the kebab’s bright, acidic flavors.
Beef Tips Stir Fry
The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack!
Steak Frites
Steak Frites (known as “steak and fries” in French), is one of the most popular dishes served in brasseries throughout Europe. In this classic combo, which originated in Belgium, the fries are always deep-fried, giving them a crunchy texture and an appetizing golden-brown color. For the steaks, thicker-cut, boneless strip steaks produce a nice crust on the exteriors without overcooking the centers.
Bacon-wrapped Peaches
Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!
Zucchini Fritters
This basic fritter recipe can be made with any summer vegetable, or even mushrooms! For dinner, make them a little larger, add a grilled piece of meat or fish, and top with fresh salsa.
Jim Lahey’s No-knead Bread
We’ve long been a fan of Jim Lahey, founder of Sullivan Street Bakery in New York City. When he published his now-famous recipe for no-knead bread in a pot, he transformed the way home cooks all across the country think about baking. With just a cast iron Dutch oven, some flour, yeast, water, and salt, even the most novice baker can make bakery-quality bread right at home.
Herb Roasted Chicken With Lemon and Browned Butter
Garlic, lemon, and plenty of herbs make this roast chicken a dinnertime favorite. Before it's time to eat, your kitchen will be filled with a delightful aroma, making you eager to enjoy each flavorful bite.
Chicken and Chorizo Paella
This easy chicken and chorizo paella makes a great party-sized meal. Packed with Spanish-inspired flavors, this one-pan meal is ready to serve in under an hour.