Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Grilled Sea Bass Kebabs with Skordalia and Grilled Feta
Fire up your grill and bring fresh Mediterranean flavors to your backyard with this sea bass kebab recipe. Serve with a smear of skordalia, a Greek garlic sauce traditionally made with potatoes and garlic, to provide a creamy contrast to the kebab’s bright, acidic flavors.
Beef Tips Stir Fry
The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack!
Steak Frites
Steak Frites (known as “steak and fries” in French), is one of the most popular dishes served in brasseries throughout Europe. In this classic combo, which originated in Belgium, the fries are always deep-fried, giving them a crunchy texture and an appetizing golden-brown color. For the steaks, thicker-cut, boneless strip steaks produce a nice crust on the exteriors without overcooking the centers.
Bacon-wrapped Peaches
Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!
Zucchini Fritters
This basic fritter recipe can be made with any summer vegetable, or even mushrooms! For dinner, make them a little larger, add a grilled piece of meat or fish, and top with fresh salsa.
Jim Lahey’s No-knead Bread
We’ve long been a fan of Jim Lahey, founder of Sullivan Street Bakery in New York City. When he published his now-famous recipe for no-knead bread in a pot, he transformed the way home cooks all across the country think about baking. With just a cast iron Dutch oven, some flour, yeast, water, and salt, even the most novice baker can make bakery-quality bread right at home.
Herb Roasted Chicken With Lemon and Browned Butter
Garlic, lemon, and plenty of herbs make this roast chicken a dinnertime favorite. Before it's time to eat, your kitchen will be filled with a delightful aroma, making you eager to enjoy each flavorful bite.
Chicken and Chorizo Paella
This easy chicken and chorizo paella makes a great party-sized meal. Packed with Spanish-inspired flavors, this one-pan meal is ready to serve in under an hour.
Farmhouse Mac and Cheese
Who doesn’t love the comfort of a big bowl of mac and cheese? This recipe is a variation on the macaroni and cheese that Chef Kieron Hales made as the executive chef at Zingerman’s Roadhouse. The dish earned “Best Comfort Food in America” by Alton Brown’s show America’s Best on Food Network, and it’s a fun take on an American classic to try with your family. Hales likes to top the dish with a crispy topping that contrasts the creamy mac and cheese with a bit of crunch and spice.
One-Pan Cacio e Pepe Chicken and Rice
Ingredients4 bone-in skin-on chicken thighs1 tablespoon olive oil1 yellow onion, minced2 garlic cloves, minced2 teasp...
Spatchcock Chicken with Roasted Vegetables
Cast iron is a beautiful thing—the evenness of the temperature, the telltale char. Spatchcock chicken is almost as lovable as cast-iron cooking, because by laying the bird out, you get consistent surface contact and that GBD (golden, brown, delicious) skin in fewer than 20 minutes. You might even like spatchcock chicken more than fried chicken—less work, fewer carbs and fats, and all goodness.
Smash Burgers With Garlic Butter Buns
Sink your teeth into this recipe for gourmet burgers at home. Why are they called smash burgers? Because you flatten the meat patty with a hot, cast iron burger press on the grill. It's a lot of fun and guarantees a delightful sear on each side. When it comes to assembly, we recommend a generous hand with the garlic butter.