Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Chargrilled Cheesesteaks
Replace burgers with rich and satisfying cheesesteaks at your next backyard get-together. We recommend prepping your ingredients ahead of time so you can work quickly over your Sportsman's Pro Grill. Serve with your favorite chips and an American lager
Grilled Sea Bass Kebabs with Skordalia and Grilled Feta
Fire up your grill and bring fresh Mediterranean flavors to your backyard with this sea bass kebab recipe. Serve with a smear of skordalia, a Greek garlic sauce traditionally made with potatoes and garlic, to provide a creamy contrast to the kebab’s bright, acidic flavors.
Herb Roasted Chicken With Lemon and Browned Butter
Garlic, lemon, and plenty of herbs make this roast chicken a dinnertime favorite. Before it's time to eat, your kitchen will be filled with a delightful aroma, making you eager to enjoy each flavorful bite.
Spatchcock Chicken with Roasted Vegetables
Cast iron is a beautiful thing—the evenness of the temperature, the telltale char. Spatchcock chicken is almost as lovable as cast-iron cooking, because by laying the bird out, you get consistent surface contact and that GBD (golden, brown, delicious) skin in fewer than 20 minutes. You might even like spatchcock chicken more than fried chicken—less work, fewer carbs and fats, and all goodness.
Smash Burgers With Garlic Butter Buns
Sink your teeth into this recipe for gourmet burgers at home. Why are they called smash burgers? Because you flatten the meat patty with a hot, cast iron burger press on the grill. It's a lot of fun and guarantees a delightful sear on each side. When it comes to assembly, we recommend a generous hand with the garlic butter.
One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes
Our favorite summer flavors, prepared in one pan and ready in 30 minutes. Add perfectly seared strips of steak to a classic caprese salad for a quick and delicious meal.
Cast Iron Chorizo & Beef Sliders
Add some kick to your sliders by combining ground beef with chorizo, then top with homemade chipotle mayo and fresh avocado smash for a crowd pleasing main or appetizer. Enjoy with a couple of good friends and a cold beer!
Cast Iron Trout with Lemon Butter
Simple and delicious, you can have this trout on and off the pan in under 30 minutes. The lemon butter sauce adds an acidity and nutiness that enhances the trout’s natural flavors and delicate texture. We like to serve it with a side of grilled veggies.
Grilled Naan
Traditionally baked on the wall of a tandoor oven, a hot grill or griddle imparts the same smoky char on this tender bread. Serve brushed with toasted garlic butter or as a soft wrap bread for a falafel sandwich.
Chicken Bacon Ranch Pizza
Any food that has bacon and ranch in it must be good. When added as pizza toppings? Count us in. Make this easy, delicious pizza over the fire on your next outdoor cooking adventure.
Bacon Wrapped Buffalo Chicken Skewers & Veggies
Get ready to savor the outdoors with bacon wrapped chicken skewers and smokey veggies.
Grilled Peaches With Ricotta
This homemade ricotta is a fun project that makes for an elevated dessert when paired with grilled fruit. Use a combination of peaches and nectarines, or whatever stone fruit is freshest from the market. If you want to use store-bought ricotta instead of making your own, that works too.