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USA Enamel™ 4.2Lt Enameled Cast Iron Dutch Oven, Cherry On Top

Regular price €379,99

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SKU: U4ID400

Lodge is proud to offer a new collection of enameled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.2Lt USA Enamel Dutch Oven is the perfect size for creating original recipes, from dinner for two to a roast chicken. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.

Features
  • Part of our history-making USA Enamel™ collection
  • 4.2Lt Enameled Cast Iron Dutch Oven
  • Original stainless steel handles and hardware
  • Steel knob designed for a solid grip
  • Fridge, oven, and stovetop safe—including induction
  • Domed, self-basting lid for greater capacity
  • Smooth, non-reactive enameled cooking surface
  • Great heat retention for consistent cooking
  • Oven safe to 260˚C
  • Enameled in Cherry on Top, a fiery red color
  • Proudly made in the USA with imported hardware

Length 34.13cm | Height 18.29cm | Weight 5.99kg|Width 26.19 cm

 

The benefits of a Lodge Cast Iron Cookware

Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c

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Frequent questions

Can I order online from lodgecastiron.gr?

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Yes! The Lodge website is open 24/7. Shop anytime for all your cookware needs.

Why is my order still being processed?

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We apologize for any delays you are experiencing with your order. Due to the increased volume of orders and shipping delays due to the new security measures in place in our country, you need more time than usual to ship our orders.

Monitor your email for updates on your order! We will email you once your order ships with a link to tracking information.

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Once your order has been shipped, we will send you an email with a link to track the order on the carrier's website. By clicking on the link, you will be able to check the status of your order.

What is seasoning?

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The seasoning or otherwise the armor of the dish is cooked only in the oil. This layer of carbonized oil gives cast iron cookware a natural shield. We use 100% vegetable oil to coat our cast iron cookware right at the foundry, so every item ships to you ready to use, right away.

How do I preserve the seasoning in Lodge cast iron cookware?

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Simply clean and oil your cast iron cookware after each use. Rubbing oil on your utensil after each use ensures that the seasoning remains intact for quality cooking.

What is the difference between Cast Iron and Carbon Steel?

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While cast iron cookware is cast in sand molds, carbon steel products are formed by turning and stamping carbon steel, allowing them to be lighter and thinner than cast iron.

We make the best cookware on the planet!

Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.

Create today with Lodge!

Delicious recipes the whole family will love.

Spiced Mexican Chocolate Cake Sugar Skulls

Celebrate Day of the Dead, or Día de Muertos, with fun and flavorful mini chocolate skull cakes. The rich, moist texture of the cakes is nicely complemented by undertones of vanilla, chili powder, coffee, and cinnamon. The best part? The decorating. Sugar Skulls are traditionally very colorful and whimsical—not scary! Use brightly colored buttercream or royal icing to decorate the sugar skulls

One-Pan Chicken Parmesan Pasta

This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.

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