Dia de los Muertos - Μαντεμένιο Τηγάνι Butterfly Sugar Skull Skillet 30.48 Cm
Η καλλιτέχνης Lourdes Villagómez λατρεύει τα πολύχρωμα Sugar Skulls που παραδοσιακά ανταλλάσσονται σε όλο το Μεξικό κατά τη διάρκεια των εορτασμών της Dia de los Muertos και θέλησε να δημιουργήσει ένα έργο τέχνης από χυτοσίδηρο τιμώντας την παράδοση. Αντί να σημαίνουν απώλεια, τα skulls φέρνουν χρώμα, διασκέδαση και γλυκύτητα καθώς θυμόμαστε αυτούς που γνωρίσαμε και αγαπήσαμε. Οι πεταλούδες μονάρχης του Butterfly Sugar Skull, αντιπροσωπεύουν τις ψυχές φίλων και μελών της οικογένειας που επέστρεψαν στην πατρίδα τους για αυτόν τον ξεχωριστό γήινο εορτασμό, μια ισχυρή υπενθύμιση μεταμόρφωσης και αναγέννησης.
- Συλλεκτικό σχέδιο Dia de los Muertos
- Δημιουργήθηκε από την καλλιτέχνη Lourdes Villagómez
- Άριστη ποιότητα κατασκευής
- Μαντέμι με 100% φυσική επίστρωση (Seasoned), με φυτικό λάδι
- Απαράμιλλη κατανομή & διατήρηση θερμότητας
- Κατάλληλο για χρήση στον φούρνο, στην σόμπα, στο μπάρμπεκιου ή απευθείας πάνω στη φωτιά.
- Κατασκευασμένο στις Η.Π.Α.
- Κατασκευασμένο για να διαρκέσει για γενιές
- Μη τοξικό μαγειρικό σκεύος, χωρίς PFAS
Μήκος 45.72 cm | Ύψος 5.71 cm | Πλάτος 31.90 cm | Βάρος 3.48 kg
The benefits of a Lodge Cast Iron Cookware
Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c
They said about us
I decided to get this cast iron because we eat 90% roasts so it was a one-way street. I threw away all the teflon that lasted for 20 bakes at most. Incredible flavors and many choices from meat to pizza. The meat becomes as if on coals.
I ended up with a maintenance pattern that every time becomes more non-sticky I think.
- I wash with warm clean water and a brush
- I heat it in the eye again to evaporate water
- I pass it with a paper towel with a little linseed oil or sunflower oil while it is hot.
The food is baked at 5 instead of the 8 that I cooked in Teflon aluminum.< /p>
happy baking!
Costantino
Now I understand what I've been missing for so long that I didn't have such a pan!!! Very big difference in the taste of the food - it feels like you are grilling on coals. I learned at the beginning because it has a completely different logic in temperature management, that is, it accumulates a large load of heat, so for medium intensity I have to put it on 4 (out of 9) and to saute on 7 (out of 9).
Maria
Following the cleaning instructions I have not encountered any problems. This gadget even fries eggs without sticking!
Dimitris
It needs a lot of care but it lasts a lifetime.
You save yourself from the aluminum ones that need to be changed every three or so.
Also, it keeps heat for a very long time and is even convenient for use in the oven
Caterina
First time in the sport, very good performance, heavy and durable. It definitely wants you to get hold of it too... With simple maintenance it will last a lifetime.
John
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What is seasoning?
The seasoning or otherwise the armor of the dish is cooked only in the oil. This layer of carbonized oil gives cast iron cookware a natural shield. We use 100% vegetable oil to coat our cast iron cookware right at the foundry, so every item ships to you ready to use, right away.
How do I preserve the seasoning in Lodge cast iron cookware?
Simply clean and oil your cast iron cookware after each use. Rubbing oil on your utensil after each use ensures that the seasoning remains intact for quality cooking.
What is the difference between Cast Iron and Carbon Steel?
While cast iron cookware is cast in sand molds, carbon steel products are formed by turning and stamping carbon steel, allowing them to be lighter and thinner than cast iron.
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Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.
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Delicious recipes the whole family will love.
Tandoori Κοτόπουλο
Spiced Mexican Chocolate Cake Sugar Skulls
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