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5.68 Lt Lagoon Essential Enamel Cast Iron Dutch Oven

Regular price €199,99

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Meet the 5.68 Lt Essential Enamel Cast Iron Dutch Oven. The perfect size for perfecting pasta, baking bread, and braising short ribs. But the possibilities are endless! Reach for this piece to broil, braise, bake, or roast in the oven up to 260°C, and sauté, simmer, or fry on any stovetop. Plus, you can pop it in the fridge to marinate food and store leftovers. This imported line of Essential Enamel delivers great performance to value-minded homecooks who are looking for a high-quality piece that can do it all.

  • Comes with 6 pot protectors to prevent chipping and moisture build-up during storage
  • Includes an enameled cast iron lid
  • Stainless steel knob and loop handles provide great maneuverability
  • Great heat retention for even cooking
  • Oven-safe & compatible with all cooktops: electric, gas, induction
  • Perfect for kitchen-to-table serving
  • Made in China or Vietnam

Ampia maniglia in acciaio inox per una presa facile e sicura.
Superficie liscia in porcellana che non reagisce con gli ingredienti alimentari.
Riflessione del calore incomparabile e distribuzione uniforme nella padella grazie all'interno in ghisa.
Pentola ideale per ogni modo di cucinare e servire in tavola.
Adatto per l'uso su qualsiasi tipo di fornello e in forno fino a 260°C.
Ideale per piani cottura a induzione
La confezione include gommini protettivi adatti per la conservazione sicura del contenitore in modo che il coperchio non urti il ​​contenitore.




The benefits of a Lodge Cast Iron Cookware

Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c

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Frequent questions

Can I order online from

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Yes! The Lodge website is open 24/7. Shop anytime for all your cookware needs.

Why is my order still being processed?

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We apologize for any delays you are experiencing with your order. Due to the increased volume of orders and shipping delays due to the new security measures in place in our country, you need more time than usual to ship our orders.

Monitor your email for updates on your order! We will email you once your order ships with a link to tracking information.

Can I trace my order where you are?

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Once your order has been shipped, we will send you an email with a link to track the order on the carrier's website. By clicking on the link, you will be able to check the status of your order.

What is seasoning?

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The seasoning or otherwise the armor of the dish is cooked only in the oil. This layer of carbonized oil gives cast iron cookware a natural shield. We use 100% vegetable oil to coat our cast iron cookware right at the foundry, so every item ships to you ready to use, right away.

How do I preserve the seasoning in Lodge cast iron cookware?

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Simply clean and oil your cast iron cookware after each use. Rubbing oil on your utensil after each use ensures that the seasoning remains intact for quality cooking.

What is the difference between Cast Iron and Carbon Steel?

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While cast iron cookware is cast in sand molds, carbon steel products are formed by turning and stamping carbon steel, allowing them to be lighter and thinner than cast iron.

We make the best cookware on the planet!

Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.

Create today with Lodge!

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Spiced Mexican Chocolate Cake Sugar Skulls

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One-Pan Chicken Parmesan Pasta

This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.

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