USA Enamel™ 5.68Lt Enameled Cast Iron Dutch Oven, Cloud Nine
Lodge is proud to offer a new collection of enameled cast iron cookware made on US soil. Inspired by the very best in American design, this 5.68Lt USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.
Features
- Part of our history-making USA Enamel™ collection
- 5.68Lt Enameled Cast Iron Dutch Oven
- Original stainless steel handles and hardware
- Steel knob designed for a solid grip
- Fridge, oven, and stovetop safe—including induction
- Domed, self-basting lid for greater capacity
- Smooth, non-reactive enameled cooking surface
- Great heat retention for consistent cooking
- Oven safe to 260˚C
- Enameled in Cloud Nine, a classic ivory color
- Proudly made in the USA with imported hardware
Length 37.08cm | Height 19.81cm | Weight 7.16kg | Width 28.57cm
The benefits of a Lodge Cast Iron Cookware
Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c
They said about us
I decided to get this cast iron because we eat 90% roasts so it was a one-way street. I threw away all the teflon that lasted for 20 bakes at most. Incredible flavors and many choices from meat to pizza. The meat becomes as if on coals.
I ended up with a maintenance pattern that every time becomes more non-sticky I think.
- I wash with warm clean water and a brush
- I heat it in the eye again to evaporate water
- I pass it with a paper towel with a little linseed oil or sunflower oil while it is hot.
The food is baked at 5 instead of the 8 that I cooked in Teflon aluminum.< /p>
happy baking!
Costantino
Now I understand what I've been missing for so long that I didn't have such a pan!!! Very big difference in the taste of the food - it feels like you are grilling on coals. I learned at the beginning because it has a completely different logic in temperature management, that is, it accumulates a large load of heat, so for medium intensity I have to put it on 4 (out of 9) and to saute on 7 (out of 9).
Maria
Following the cleaning instructions I have not encountered any problems. This gadget even fries eggs without sticking!
Dimitris
It needs a lot of care but it lasts a lifetime.
You save yourself from the aluminum ones that need to be changed every three or so.
Also, it keeps heat for a very long time and is even convenient for use in the oven
Caterina
First time in the sport, very good performance, heavy and durable. It definitely wants you to get hold of it too... With simple maintenance it will last a lifetime.
John
Frequent questions
Can I order online from lodgecastiron.gr?
Yes! The Lodge website is open 24/7. Shop anytime for all your cookware needs.
Why is my order still being processed?
We apologize for any delays you are experiencing with your order. Due to the increased volume of orders and shipping delays due to the new security measures in place in our country, you need more time than usual to ship our orders.
Monitor your email for updates on your order! We will email you once your order ships with a link to tracking information.
Can I trace my order where you are?
Once your order has been shipped, we will send you an email with a link to track the order on the carrier's website. By clicking on the link, you will be able to check the status of your order.
What is seasoning?
The seasoning or otherwise the armor of the dish is cooked only in the oil. This layer of carbonized oil gives cast iron cookware a natural shield. We use 100% vegetable oil to coat our cast iron cookware right at the foundry, so every item ships to you ready to use, right away.
How do I preserve the seasoning in Lodge cast iron cookware?
Simply clean and oil your cast iron cookware after each use. Rubbing oil on your utensil after each use ensures that the seasoning remains intact for quality cooking.
What is the difference between Cast Iron and Carbon Steel?
While cast iron cookware is cast in sand molds, carbon steel products are formed by turning and stamping carbon steel, allowing them to be lighter and thinner than cast iron.
We make the best cookware on the planet!
Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.
Create today with Lodge!
Delicious recipes the whole family will love.
Spiced Mexican Chocolate Cake Sugar Skulls
One-Pan Chicken Parmesan Pasta
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George the hungry guy X Lodge Cast Iron
"And while you're at it I've been in the process of upgrading my cookware. I bought this set and realized I probably won't need anything else."