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USA Enamel™ 5.68Lt Enameled Cast Iron Dutch Oven, Cloud Nine

Regular price €429,99
SKU: U6ID100

only 3 left in stock

Lodge is proud to offer a new collection of enameled cast iron cookware made on US soil. Inspired by the very best in American design, this 5.68Lt USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.

 

Features

  • Part of our history-making USA Enamel™ collection
  • 5.68Lt Enameled Cast Iron Dutch Oven
  • Original stainless steel handles and hardware
  • Steel knob designed for a solid grip
  • Fridge, oven, and stovetop safe—including induction
  • Domed, self-basting lid for greater capacity
  • Smooth, non-reactive enameled cooking surface
  • Great heat retention for consistent cooking
  • Oven safe to 260˚C
  • Enameled in Cloud Nine, a classic ivory color
  • Proudly made in the USA with imported hardware

 Length 37.08cm  |  Height 19.81cm | Weight 7.16kg  | Width 28.57cm

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We make the best cookware on the planet!

Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.

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Delicious recipes the whole family will love.

Spiced Mexican Chocolate Cake Sugar Skulls

Celebrate Day of the Dead, or Día de Muertos, with fun and flavorful mini chocolate skull cakes. The rich, moist texture of the cakes is nicely complemented by undertones of vanilla, chili powder, coffee, and cinnamon. The best part? The decorating. Sugar Skulls are traditionally very colorful and whimsical—not scary! Use brightly colored buttercream or royal icing to decorate the sugar skulls

One-Pan Chicken Parmesan Pasta

This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.

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