Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Mediterranean Cornbread Caprese Skillet
Each year as a part of the National Cornbread Festival, Lodge sponsors the National Cornbread Cook-Off, a contest for the best main dish cornbread recipe. This recipe by Judy Armstrong of Prairieville, Louisiana won second place in the 2014 Cook-Off. To learn how you can enter the National Cornbread Cook-Off, visit the National Cornbread Festival website!
Rustic Berry Skillet Galette With Almonds
This galette pairs fresh, ripe blackberries, blueberries, and raspberries with strawberries to create a balance of sweet and tart!
Spoon Rolls
The mini cake pan is the perfect baking vessel for these homemade spoon rolls, a recipe passed down through generations of the Lodge family.
Beer Battered Onion Rings and Dijon Aioli
No fish fry is complete without beer battered onion rings! We like ours dipped in dijon aioli for an extra kick.
Jalapeño Hush Puppies
Nothing beats the taste of homemade hush puppies, fresh from the fryer! We've added jalapeños to this recipe to give it an extra kick.
Mushroom and White Wine Risotto
Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful.
Vegetable Stir Fry
You'll never guess the secret ingredient in this stir fry. It's orange marmalade!
Sausage & Peppers
Ingredients½ cup olive oil, dividedRed bell peppers, stemmed, seeded, and cut in half2 yellow bell peppers, setmmed, ...
Philly Cheesesteak Burgers
While we all love a good, traditional burger, there’s certainly a time and place for this delicious twist on the classic.
Skillet Deep Dish Pizza
This pizza is loaded with toppings and cheese and cooked in a carbon steel skillet for a perfect, crispy crust. This recipe comes to us from blogger Nick Evans. For more recipes like this one, head over to his website.
Simple Roast Turkey in a Dutch Oven
Roasting an entire turkey on Thanksgiving can seem daunting, but with the right tools it's a job anyone can do. This recipe for roast turkey and gravy is simple enough for a beginner, but delicious enough to make into a family favorite. We make this turkey in a 7 Quart Dutch Oven without the lid. The high side walls of the Dutch oven will aid in browning, and the result is a crispy-skinned turkey that's still juicy on the inside.
Fish & Chips
British chef Kieron Hales, owner of Zingerman’s Cornman Farms, shares his recipe for classic fish and chips: golden, battered cod fish served with thick, salty steak fries. Try your hand at one of London’s most iconic dishes!