Υπέροχες συνταγές ξεκινούν με υπέροχα μαγειρικά σκεύη.
Αναρωτιέστε τι να κάνετε για δείπνο απόψε; Είτε έχετε όρεξη για μια μπριζόλα σωταρισμένη στο μαντεμένιο τηγάνι σας, λαχανικά στη σχάρα ή ένα σιγομαγειρεμένο στιφάδο στη γάστρα, έχουμε την τέλεια συνταγή για εσάς.
Όταν πρόκειται για γεύματα, απευθυνθείτε στην πιο αξιόπιστη εταιρεία που σερβίρει αξέχαστα γεύματα σε ποιοτικά μαντεμένια σκεύη για πάνω από έναν αιώνα. Το φαγητό σας αξίζει Lodge.
Recipes
Espresso Rubbed Bone-in Pork Chops
Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Best of all, they're ready in under 20 minutes
Pan-seared Salmon With Raspberry Basil Sauce
Made with a delicious raspberry and basil sauce, this sweet and savory pan-seared salmon dish will always be a dinnertime favorite.
Pepper Crusted Skirt Steak With Leeks
Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Add leeks to the pan for a complete dinner that's ready to serve in 15 minutes.
Grilled Lobster Tails With Lemon Garlic Butter
These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion.
Pancetta Stuffed Airline Chicken Breast With Roasted Garlic Potatoes
The classic airline chicken gets a culinary upgrade with savory pancetta stuffed into the chicken breast. Add potatoes for an easy, single-pan meal that makes cleanup a breeze.
Korean BBQ Pork Cornbread Totchos
Shauna Havey, runner-up at Lodge's 2019 National Cornbread Cook-off, made a creative, mouth-watering recipe with BBQ pork and cornbread tater tots. Check out her recipe below!
Braised Chicken
Have you been looking for a new go-to chicken recipe? We have you covered! This braised chicken recipe is guaranteed to shine at your next dinner party. Served over rice with the perfect golden brown skin surrounding juicy meat, your guests will enjoy the surprise sweetness the golden raisins deliver to every bite.
Green Chile Steak
We love our steaks medium-rare, so we recommend cooking 8-10 minutes total (split between sides). If you love a rare steak, knock off a couple minutes per side. Preheating your grill pan before cooking creates a more even cooking surface and will prevent meat from sticking to the pan.
Tandoori Roast Chicken
This recipe comes to us from our friend Chef Meherwan Irani. His method for roasting chicken will leave your kitchen filled with the beautiful aroma of tandoori and leave your dinner guests asking for more. “The best part about roast chicken is the crispy skin, but the paradox is getting a perfectly crisp skin without drying out the chicken. I’ve found that roasting a chicken in a preheated Lodge skillet is an almost foolproof way of accomplishing both.” -Meherwan Irani
Splayed Roast Chicken With Spring Vegetables
This recipe comes to us from Sarah Waldman's cookbook Feeding a Family. It's the perfect meal to celebrate the first warm evening in the spring or any other special occasion.
Sweet Potato and Sage Biscuits
The classic flavor combination of sweet potatoes and sage adds culinary flair to flaky, buttery biscuits. Perfect for the holidays, these flavorful biscuits make a great breakfast or side dish.
Sweet Potato Hash
Can't decide if you want sweet or savory for breakfast? You can have both with this hash. We replaced the traditional potato with sweet potatoes to lighten the onion, aromatic rosemary, and mouth-watering garlic for a delectable start to the day.