Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Braised Chicken
Have you been looking for a new go-to chicken recipe? We have you covered! This braised chicken recipe is guaranteed to shine at your next dinner party. Served over rice with the perfect golden brown skin surrounding juicy meat, your guests will enjoy the surprise sweetness the golden raisins deliver to every bite.
Green Chile Steak
We love our steaks medium-rare, so we recommend cooking 8-10 minutes total (split between sides). If you love a rare steak, knock off a couple minutes per side. Preheating your grill pan before cooking creates a more even cooking surface and will prevent meat from sticking to the pan.
Tandoori Roast Chicken
This recipe comes to us from our friend Chef Meherwan Irani. His method for roasting chicken will leave your kitchen filled with the beautiful aroma of tandoori and leave your dinner guests asking for more. “The best part about roast chicken is the crispy skin, but the paradox is getting a perfectly crisp skin without drying out the chicken. I’ve found that roasting a chicken in a preheated Lodge skillet is an almost foolproof way of accomplishing both.” -Meherwan Irani
Splayed Roast Chicken With Spring Vegetables
This recipe comes to us from Sarah Waldman's cookbook Feeding a Family. It's the perfect meal to celebrate the first warm evening in the spring or any other special occasion.
Heirloom Tomato Galette
Showcase your fresh tomatoes in this stunning cast iron skillet galette that's just as delicious as it is beautiful.
Mushroom and White Wine Risotto
Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful.
Vegetable Stir Fry
You'll never guess the secret ingredient in this stir fry. It's orange marmalade!
Sausage & Peppers
Ingredients½ cup olive oil, dividedRed bell peppers, stemmed, seeded, and cut in half2 yellow bell peppers, setmmed, ...
Philly Cheesesteak Burgers
While we all love a good, traditional burger, there’s certainly a time and place for this delicious twist on the classic.
Skillet Deep Dish Pizza
This pizza is loaded with toppings and cheese and cooked in a carbon steel skillet for a perfect, crispy crust. This recipe comes to us from blogger Nick Evans. For more recipes like this one, head over to his website.
Simple Roast Turkey in a Dutch Oven
Roasting an entire turkey on Thanksgiving can seem daunting, but with the right tools it's a job anyone can do. This recipe for roast turkey and gravy is simple enough for a beginner, but delicious enough to make into a family favorite. We make this turkey in a 7 Quart Dutch Oven without the lid. The high side walls of the Dutch oven will aid in browning, and the result is a crispy-skinned turkey that's still juicy on the inside.
Fish & Chips
British chef Kieron Hales, owner of Zingerman’s Cornman Farms, shares his recipe for classic fish and chips: golden, battered cod fish served with thick, salty steak fries. Try your hand at one of London’s most iconic dishes!