Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Leg of Lamb with Herb Butter
Lathered in butter and herbs, this leg of lamb is one to remember for any special occasion. Just add some potatoes, carrots, and veggies to your Cast Iron Casserole while cooking, and you have a whole meal ready to go.
Orange Glazed Stuffed Pork Chops
The sweetness of the orange glaze balances perfectly with the savory stuffed pork chops in this advanced camp Dutch oven masterpiece. Butterflied pork chops are filled with a flavorful stuffing of celery, onion, breadcrumbs, and spices then seared and baked in a camp dutch oven. We like to serve this dish with simple sautéed green beans and a glass of chilled white wine.
Chicken Yakitori Skewers
There's so much to love about a skewer meal. For starters, it's an entire meal you cook at one time and every bit of your food gets that incredible grill flavor. It's also easy to scale portions, whether you're cooking for two or a crowd. These Chicken Yakitori Skewers deliver a delightful umami thanks to the sesame oil, followed by a tang from the rice wine vinegar.
Carne Asada Tacos
As far as we're concerned, we could eat these tacos every day. The flank steak is marinated with a perfect combination of flavors, from the smoky chipotles in adobo sauce to the tangy lime and savory onion. Add toppings of your choice, or the ones we suggested, for a guaranteed taste explosion to make any day Taco Tuesday.
Chattanooga Whiskey Glazed Filet Mignon
Fix a steak that is on fire—literally! The finishing touch of this juicy steak recipe is to add whiskey to the hot pan. It creates a flame and leaves behind a sweet glaze that delivers a new depth of flavor with every bite.
Korean Fried Chicken
Deep fry juicy chicken wings to get an extra crispy crust and then toss with a sweet and spicy sauce for the perfect game-day delight.
Espresso Rubbed Bone-in Pork Chops
Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Best of all, they're ready in under 20 minutes
Pan-seared Salmon With Raspberry Basil Sauce
Made with a delicious raspberry and basil sauce, this sweet and savory pan-seared salmon dish will always be a dinnertime favorite.
Pepper Crusted Skirt Steak With Leeks
Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Add leeks to the pan for a complete dinner that's ready to serve in 15 minutes.
Grilled Lobster Tails With Lemon Garlic Butter
These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion.
Pancetta Stuffed Airline Chicken Breast With Roasted Garlic Potatoes
The classic airline chicken gets a culinary upgrade with savory pancetta stuffed into the chicken breast. Add potatoes for an easy, single-pan meal that makes cleanup a breeze.
Korean BBQ Pork Cornbread Totchos
Shauna Havey, runner-up at Lodge's 2019 National Cornbread Cook-off, made a creative, mouth-watering recipe with BBQ pork and cornbread tater tots. Check out her recipe below!