Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Southern Greens Soup
This recipe is from Louise S. “Lou” Fuller, wife of Ed Fuller, president of the National Cornbread Festival, which is held each year in Lodge’s hometown, South Pittsburg, Tennessee. To no one’s surprise, Lou likes to serve this with hot cornbread!
Savannah Red Rice
This version of the classic rice dish is from Steven Satterfield, executive chef/owner of Miller Union in Atlanta. He recommends using Carolina Gold rice, an heirloom variety of long-grain rice hand-harvested by Anson Mills.
Gluten-Free Fried Chicken Strips
The breading on these fried chicken strips is so good you'll forget it's gluten-free. Private chef June Pagan once created this recipe for actress Elizabeth Taylor as a member of Taylor’s daily staff.
Steaks With Blue Cheese Butter
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
Black Pepper Skillet Shrimp
Put an Indian twist on your seared shrimp with fresh ginger and black peppercorns! Recipe author Julie Sahni suggests serving it with a green salad and sweet dinner rolls, “to mop up those spicy juices,” or a fragrant rice pilaf studded with raisins.
Skillet Baked Spaghetti
This baked spaghetti recipe comes from Lodge family member Kris Stubblefield, in honor of his great-grandmother. "This is the first dish I learned to make growing up. I still believe it to be the best spaghetti I've ever had," said Kris.
Andouille Sausage With Apples & Potatoes
The combination of andouille sausage, caramelized apples, and crispy potatoes come together beautifully in this fall dish.
Tender Braised Rabbit Over Cheddar Biscuits
Braising the rabbit in a Dutch oven over low heat yields meat with a fall-off-the-bone tenderness. Serve it atop homemade cheddar biscuits for a knockout dinner!
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the perfect snack for tailgating or appetizer for your backyard dinner party.
Game day, race day, or waiting in line for the newest smart phone, true fans know that food just tastes better while sitting in a folding chair. Here’s a great recipe that’ll earn you a few extra points in the parking lot or at your backyard barbecue.
Savory Sausage Dutch Baby
This hearty take on a traditional dessert idea is suitable for any meal. Meat, vegetables and cheese are baked with egg batter on top for a versatile, comforting dish. Serve with fresh biscuits, a side salad, or soup.
Favorite Fried Chicken
In the 1930s, a local grocery store opened in South Pittsburg, Tennessee. The mother of the family who owned the business would often cook meals in the rear of the store. Workmen from the area would have a break at 9 a.m. each day, and a plate of leftovers from the previous night’s dinner was always left out for the men to enjoy. Her fried chicken was such a favorite among them, that she always cooked extra just for them.
Thick Cut Salt & Pepper Pork Chops
The secret to juicy pork chops without making a brine? Buy the thickest ones you can find. They're harder to overcook, and the results are tasty and tender.