Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Campfire Pizza
For a quick camp-friendly version, use flatbread instead of dough!
Fire Roasted Trout
The best food is the stuff you catch yourself. Whether it’s straight from the lake or out of the cooler, trout tastes better outside. Use the wok side of the Cook-It-All to pair your fish with some fresh sautéed veggies.
Classic Pizza Dough
Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that perfect crust!
Cheesy Spinach Lasagna
Get ready to layer up this lasagna with ricotta, parmesan, spinach and chunky tomato sauce.
Graduated Grilled Cheese
Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese.
Grilled Steak Nachos
Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All.
Pan-roasted Sea Bass With Garlic Butter
For perfectly cooked fish, sear it on the stove top until it has a nice golden crust, then finish cooking it in the oven for a fillet that stays moist and flaky. This same technique works well with all types of fish. In this recipe, the sea bass is topped with a flavorful butter to create an instant sauce.
Perfectly Grilled Chicken Breasts
Grilled chicken breasts are a classic every cook should know how to make. But because they’re so lean they often dry out, becoming rubbery and tough. A simple salt-sugar brine is the perfect solution. Salt tenderizes the meat by breaking down tough proteins, and sugar adds flavor and helps the meat brown, guaranteeing a juicy, tender chicken breast that can pair with just about anything.
Mee Goreng Stir Fried Noodles
This is a great recipe to use up what you have in your fridge. Additions to this stir fry could include fresh pineapple, tofu, broccoli, sweet peppers, carrots, asparagus, snow peas, english peas and more!
Cornbread Panzanella
This bright and fresh cornbread panzanella recipe is the perfect use for leftover cornbread. Tomatoes, cucumbers, and red onion make this summer side dish extra cool and refreshing, especially when served alongside a beautifully seared piece of steak. We like to use this method to cook ours.
Brown Sugar Soy Sauce Salmon
Grilling doesn't have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends.
Huevos Rancheros
A soft fried egg atop flavorful chorizo and beans and garnished with fresh cilantro and lime is a tasty way to start the weekend. Nothing says brunch quite like homemade huevos rancheros. Here’s how we like to prepare this Mexican classic.