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Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
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Recipes
Garlic Parmesan Stuffed Mushrooms
These cheesy, garlic stuffed mushroom caps are an easy game day crowd pleaser! Serve them warm from the oven and straight from the griddle, while your kitchen still smells delicious.
Easy Baked Shrimp Dip
This delicious and simple appetizer combines just a few ingredients and is a seafood lover’s dream.
This recipe comes to us from blogger Nick Evans. For more recipes like this one, head over to his website.
Twice Baked Potato Casserole
Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle.
Roasted Root Veggies
The direct heat and smokiness of a grill transform the summer and fall harvest into more than just side dishes. Vegetables on the grill become colorful, caramelized treats that are sure to be best buds with your taste buds.
Rosemary-Thyme Dressing
Most traditional Thanksgiving dressing recipes are heavily seasoned with sage, but this one uses rosemary and thyme instead.
Roasted Corn Pudding
This roasted corn pudding combines a number of things John Currence, recipe creator and restaurateur, loves. With the flavor of corn on the cob, the sweetness of creamed corn, and the lightness of a soufflé, this recipe makes the perfect side dish.
Potato Latkes
What better way to enjoy potatoes than to fry them in a hot skillet and top them with your favorite condiments and herbs? The perfect potato latke is golden and crispy on the outside, and soft and buttery on the inside.
Sour Cream Corn Dip
Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party.
Southern Fried Okra
This summer garden favorite is a southern staple. With cornmeal coating, these fry into delicious crunchy bites, making them a perfect side for any meal.
Herbed Green Beans
Transform canned green beans into a gourmet side dish with this simple, Southern staple. Canned green beans can be bland. We suggest adding bacon, mushrooms, onions, and a collection of spices to the mix to achieve some delicious additional flavor.
Low Country Skillet
Chef Adam Thomas brings the taste of creole cooking to Big Bad Breakfast in Nashville, Tenn. This Low Country Skillet recipe replaces the traditional breakfast protein with buttery, spicy shrimp and adds fresh pepper and onion for extra depth of flavor. Chef Thomas finds inspiration in combining flavors from different cuisines to create something new. His advice for upping your breakfast game? “Have fun with it!”
Kenny’s Country Gravy
When you live in the South, country gravy is a must for breakfast. If you visit Kenny’s in Chattanooga, Tenn., you’ll experience Chef Kenny Burnap’s gravy; one so good, we can’t get enough. The spicy, hearty gravy is incredibly smooth and pours like a velvety sauce. Try this gravy recipe at home over some buttermilk biscuits for a delicious Southern breakfast.