Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Savannah Red Rice
This version of the classic rice dish is from Steven Satterfield, executive chef/owner of Miller Union in Atlanta. He recommends using Carolina Gold rice, an heirloom variety of long-grain rice hand-harvested by Anson Mills.
Gluten-Free Fried Chicken Strips
The breading on these fried chicken strips is so good you'll forget it's gluten-free. Private chef June Pagan once created this recipe for actress Elizabeth Taylor as a member of Taylor’s daily staff.
Steaks With Blue Cheese Butter
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
Black Pepper Skillet Shrimp
Put an Indian twist on your seared shrimp with fresh ginger and black peppercorns! Recipe author Julie Sahni suggests serving it with a green salad and sweet dinner rolls, “to mop up those spicy juices,” or a fragrant rice pilaf studded with raisins.
Skillet Baked Spaghetti
This baked spaghetti recipe comes from Lodge family member Kris Stubblefield, in honor of his great-grandmother. "This is the first dish I learned to make growing up. I still believe it to be the best spaghetti I've ever had," said Kris.
Andouille Sausage With Apples & Potatoes
The combination of andouille sausage, caramelized apples, and crispy potatoes come together beautifully in this fall dish.
Tender Braised Rabbit Over Cheddar Biscuits
Braising the rabbit in a Dutch oven over low heat yields meat with a fall-off-the-bone tenderness. Serve it atop homemade cheddar biscuits for a knockout dinner!
Grilled Romaine With Pine Nut Vinaigrette
Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side.
Grilled Watermelon Salad
This dish gets a kick from fried shallots, but waste not! Reserve the shallot oil to use on popcorn, with eggs, or when grilling vegetables.
Grilled Squash Pasta Salad
Whether or not you have a grill, this pesto pasta fits right in at any backyard bbq. We call for yellow squash, but any summer squash will do: zucchini, patty pan, or your favorite combination.
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the perfect snack for tailgating or appetizer for your backyard dinner party.
Game day, race day, or waiting in line for the newest smart phone, true fans know that food just tastes better while sitting in a folding chair. Here’s a great recipe that’ll earn you a few extra points in the parking lot or at your backyard barbecue.
Glazed Ham Balls
Generously coated in a sweet glaze, these savory bites make the perfect appetizer or hors d'oeuvre for your next gathering.
This special Lodge family recipe comes from Louise Lindberg Kellerman. Louise moved to South Pittsburg, TN with her husband after World War II and became very active in the community.
On a door in her kitchen, she recorded the height of not only her children but also their many friends as they were growing up. These ham balls were one of the many dishes she prepared for her friends and family in that same kitchen.