Υπέροχες συνταγές ξεκινούν με υπέροχα μαγειρικά σκεύη.
Αναρωτιέστε τι να κάνετε για δείπνο απόψε; Είτε έχετε όρεξη για μια μπριζόλα σωταρισμένη στο μαντεμένιο τηγάνι σας, λαχανικά στη σχάρα ή ένα σιγομαγειρεμένο στιφάδο στη γάστρα, έχουμε την τέλεια συνταγή για εσάς.
Όταν πρόκειται για γεύματα, απευθυνθείτε στην πιο αξιόπιστη εταιρεία που σερβίρει αξέχαστα γεύματα σε ποιοτικά μαντεμένια σκεύη για πάνω από έναν αιώνα. Το φαγητό σας αξίζει Lodge.
Recipes
Iron Skillet Roasted Mussels
Roast fresh mussels in a flavorful white wine butter sauce until their shells open. Serve with a crusty loaf of your favorite bread to sop up all the tasty juices!
Skillet Cauliflower-Feta Pizza
If you haven’t made pizza with cauliflower, prepare to fall in love. Chef Robin Asbell created this hefty pie to show off the sweet flavor of roasted cauliflower, accented with piquant feta and asiago cheeses. Baking the pizza in cast iron makes the crust crisp while it cradles all the goodies.
Shepherd's Pie
This recipe, from Paul Kelly, was inspired by a dish served at an English style pub. Traditionally, ground beef is the main ingredient of shepherd’s pie, but tender pot roast makes this irresistible.
Southern Greens Soup
This recipe is from Louise S. “Lou” Fuller, wife of Ed Fuller, president of the National Cornbread Festival, which is held each year in Lodge’s hometown, South Pittsburg, Tennessee. To no one’s surprise, Lou likes to serve this with hot cornbread!
Savannah Red Rice
This version of the classic rice dish is from Steven Satterfield, executive chef/owner of Miller Union in Atlanta. He recommends using Carolina Gold rice, an heirloom variety of long-grain rice hand-harvested by Anson Mills.
Gluten-Free Fried Chicken Strips
The breading on these fried chicken strips is so good you'll forget it's gluten-free. Private chef June Pagan once created this recipe for actress Elizabeth Taylor as a member of Taylor’s daily staff.
Steaks With Blue Cheese Butter
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
Black Pepper Skillet Shrimp
Put an Indian twist on your seared shrimp with fresh ginger and black peppercorns! Recipe author Julie Sahni suggests serving it with a green salad and sweet dinner rolls, “to mop up those spicy juices,” or a fragrant rice pilaf studded with raisins.
Skillet Baked Spaghetti
This baked spaghetti recipe comes from Lodge family member Kris Stubblefield, in honor of his great-grandmother. "This is the first dish I learned to make growing up. I still believe it to be the best spaghetti I've ever had," said Kris.
Andouille Sausage With Apples & Potatoes
The combination of andouille sausage, caramelized apples, and crispy potatoes come together beautifully in this fall dish.
Tender Braised Rabbit Over Cheddar Biscuits
Braising the rabbit in a Dutch oven over low heat yields meat with a fall-off-the-bone tenderness. Serve it atop homemade cheddar biscuits for a knockout dinner!
Grilled Romaine With Pine Nut Vinaigrette
Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side.