Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Shrimp Pesto Pizza
Mozzarella cheese, basil pesto, and juicy shrimp adorn crisp pizza dough in this delicious seafood recipe. A dash of lemon zest brings out the flavors for a meal you won't forget.
Roasted Zucchini and Scallion Galette
Move over, pizza night. We're here to introduce galette night. Once you taste this flaky pie crust topped with the savory toppings of zucchini, mozzarella, and scallions, you'll want to add this delightful meal to your regular rotation.
Monte Cristo Cornbread Skillet Supper
This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch!
Festive Good Luck Cornbread Skillet
This simple one-pot meal is the perfect dish to cook on New Year's Day - or any day after. Filled with smoked sausage, black-eyed peas, and collard greens, after a bowl of this tasty cornbread you'll have good luck all year long.
New England Chicken Pot Pie With Biscuit Crust
This hearty pot pie is filled with chicken, mushrooms, peas, and carrots then topped with a delightful biscuit crust. All-American chicken pot pie most likely comes to us via an early New England stew that was made with a sturdy biscuit crust and baked in a heavy cast iron pot or casserole. The original pie probably contained neither peas nor mushrooms, but few would argue that this later innovation accounts at least in part for the dish’s popular and long-lasting appeal all over the country.
Grilled Naan
Traditionally baked on the wall of a tandoor oven, a hot grill or griddle imparts the same smoky char on this tender bread. Serve brushed with toasted garlic butter or as a soft wrap bread for a falafel sandwich.
Heirloom Tomato Galette
Showcase your fresh tomatoes in this stunning cast iron skillet galette that's just as delicious as it is beautiful.
Bonnaroo Bread
To get in the Bonnaroo spirit, try this colorful spin on a traditional cornbread recipe and radiate positivity!
Jalapeño Bacon Cheddar Cornbread
Bacon, cheddar cheese, and jalapeños play well together. So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform a side dish into a superstar. We used Nick Malgieri’s recipe for bacon and green onion cornbread in the Lodge Cast Iron Cookbook, added cheese, and topped it with peppers to make the jalapeño bacon cheddar cornbread pictured here. If you’re looking to add some spice to your next batch, give this a try!
Jean-Paul's Cornmeal Madeleines
Jean-Paul Bourgeois serves his famous cornmeal madeleines with Louisiana cane syrup at Blue Smoke in New York City. While he makes them in a traditional madeleine pan, we swap it out for a cast iron cornstick pan and trade the cane syrup for Tennessee sorghum syrup, and the result is just as delicious.
Mediterranean Cornbread Caprese Skillet
Each year as a part of the National Cornbread Festival, Lodge sponsors the National Cornbread Cook-Off, a contest for the best main dish cornbread recipe. This recipe by Judy Armstrong of Prairieville, Louisiana won second place in the 2014 Cook-Off. To learn how you can enter the National Cornbread Cook-Off, visit the National Cornbread Festival website!
Rustic Berry Skillet Galette With Almonds
This galette pairs fresh, ripe blackberries, blueberries, and raspberries with strawberries to create a balance of sweet and tart!