Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Tomato Basil Caprese Frittata
Quick, delicious, nutritious – nothing achieves this quite like a frittata! This one uses fresh mozzarella, fresh basil, and fresh tomatoes for a simple but tasty take on this classic cast iron skillet meal.
Canadian Pork Pie
This hearty pie is a staple in French Canadian households, where it’s called Tortièrre. While it’s certainly the centerpiece of any supper table, leftovers are especially good next to some scrambled eggs for breakfast.
Sweet Potato and Sage Biscuits
The classic flavor combination of sweet potatoes and sage adds culinary flair to flaky, buttery biscuits. Perfect for the holidays, these flavorful biscuits make a great breakfast or side dish.
Sweet Potato Hash
Can't decide if you want sweet or savory for breakfast? You can have both with this hash. We replaced the traditional potato with sweet potatoes to lighten the onion, aromatic rosemary, and mouth-watering garlic for a delectable start to the day.
Heirloom Tomato Galette
Showcase your fresh tomatoes in this stunning cast iron skillet galette that's just as delicious as it is beautiful.
Crepes Suzette
Fill these crepes with a creamy, homemade orange butter, and top them off with flaming brandy and Grand Marnier to impress your guests tableside.
Low Country Skillet
Chef Adam Thomas brings the taste of creole cooking to Big Bad Breakfast in Nashville, Tenn. This Low Country Skillet recipe replaces the traditional breakfast protein with buttery, spicy shrimp and adds fresh pepper and onion for extra depth of flavor. Chef Thomas finds inspiration in combining flavors from different cuisines to create something new. His advice for upping your breakfast game? “Have fun with it!”
Kenny’s Country Gravy
When you live in the South, country gravy is a must for breakfast. If you visit Kenny’s in Chattanooga, Tenn., you’ll experience Chef Kenny Burnap’s gravy; one so good, we can’t get enough. The spicy, hearty gravy is incredibly smooth and pours like a velvety sauce. Try this gravy recipe at home over some buttermilk biscuits for a delicious Southern breakfast.
Savory Sausage Dutch Baby
This hearty take on a traditional dessert idea is suitable for any meal. Meat, vegetables and cheese are baked with egg batter on top for a versatile, comforting dish. Serve with fresh biscuits, a side salad, or soup.
Double Decker Denver Omelet Cornbread Stack
If you ask us, there should be more sweet mustard things in the world. Carson Aaron, 2018 Lodge National Cornbread Cook-off contestant, must have heard our plea when he delivered this recipe. Flavors of vegetables, bacon, and cheese are layered between two omelet cornbread stacks and topped with a mustard maple glaze. It's like a sweet and savory ribbon wrapping a beautiful gift. Thank you, Carson.
Graduated Grilled Cheese
Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese.
Gooey Chocolate Skillets
These warm and rich chocolate skillets are as comforting as they are dreamy. This recipe comes from Rebecca Lang, who uses any excuse to serve dessert at her table. She loves that with these little skillets, there’s no need to share. Each small skillet is perfectly portioned for an individual serving.