Dimitris Papazymouris cooks with Lodge
For him, cooking is culture and pleasure, art and science, senses and technique, inspiration and discipline, history and innovation.
It is memories and explorations, measure and intuition, warmth and enchantment, nourishment and taste, intensity and balance, abstraction and generosity.
It is creation, hospitality, asceticism and love all at once. It is family and friends.
It is civilization.
Cucina Caruso Rifugio Ricette
Jul 6, 2023
Golden Potato Mille-feuille, with leek & herbs
A gratin-style side dish, but without cheese, with a self-contained character and a coherence of earthy flavours that is very easy to prepare, and pairs very easily with grilled proteins or those with mild sauces