21.5 x 11.4 Cm Seasoned Cast Iron Loaf Pan + Silicone Grips
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
The benefits of a Lodge Cast Iron Cookware
Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c
They said about us
I decided to get this cast iron because we eat 90% roasts so it was a one-way street. I threw away all the teflon that lasted for 20 bakes at most. Incredible flavors and many choices from meat to pizza. The meat becomes as if on coals.
I ended up with a maintenance pattern that every time becomes more non-sticky I think.
- I wash with warm clean water and a brush
- I heat it in the eye again to evaporate water
- I pass it with a paper towel with a little linseed oil or sunflower oil while it is hot.
The food is baked at 5 instead of the 8 that I cooked in Teflon aluminum.< /p>
happy baking!
Costantino
Now I understand what I've been missing for so long that I didn't have such a pan!!! Very big difference in the taste of the food - it feels like you are grilling on coals. I learned at the beginning because it has a completely different logic in temperature management, that is, it accumulates a large load of heat, so for medium intensity I have to put it on 4 (out of 9) and to saute on 7 (out of 9).
Maria
Following the cleaning instructions I have not encountered any problems. This gadget even fries eggs without sticking!
Dimitris
It needs a lot of care but it lasts a lifetime.
You save yourself from the aluminum ones that need to be changed every three or so.
Also, it keeps heat for a very long time and is even convenient for use in the oven
Caterina
First time in the sport, very good performance, heavy and durable. It definitely wants you to get hold of it too... With simple maintenance it will last a lifetime.
John
We make the best cookware on the planet!
Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.
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"And while you're at it I've been in the process of upgrading my cookware. I bought this set and realized I probably won't need anything else."