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Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
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One-Pan Chicken Parmesan Pasta
This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.
Chargrilled Cheesesteaks
Replace burgers with rich and satisfying cheesesteaks at your next backyard get-together. We recommend prepping your ingredients ahead of time so you can work quickly over your Sportsman's Pro Grill. Serve with your favorite chips and an American lager
Huevos Rancheros Breakfast Casserole
Never again will you worry about what breakfast to make when company comes to town when you have this recipe in your back pocket. As a twist on traditional huevos rancheros, this recipe perfectly blends flavors and textures in casserole form, giving you enough food to feed a crowd.
Creamy Mushroom Soup
Make mealtime a cozy time when you fix this hearty mushroom soup. The layered flavors of garlic, shallots, and thyme, mixed in with the comfort of cream and balancing tang of sherry, touch all the taste buds for a winter meal you'll want to make again and again.
Classic Bagels
Make it bagel time, anytime. Not only are these homemade bagels delicious and customizable to your favorite bagel flavor, but they are incredibly adorable, too. Top with a schmear of cream cheese or jam and enjoy!
Mountain Man Potato Bacon Hash
Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal!
Crispy Tofu and Charred Asparagus Stir-Fry
Meatless Monday? Try this flavor-packed vegan stir-fry. The dish is textured with crispy tofu and charred asparagus—the perfect vessels for the gingery, garlicky sauce that finishes off the cooking process. We like to serve it over rice or noodles with a generous drizzle of Sriracha.
Zucchini Fritters
This basic fritter recipe can be made with any summer vegetable, or even mushrooms! For dinner, make them a little larger, add a grilled piece of meat or fish, and top with fresh salsa.
Chicken and Chorizo Paella
This easy chicken and chorizo paella makes a great party-sized meal. Packed with Spanish-inspired flavors, this one-pan meal is ready to serve in under an hour.
Farmhouse Mac and Cheese
Who doesn’t love the comfort of a big bowl of mac and cheese? This recipe is a variation on the macaroni and cheese that Chef Kieron Hales made as the executive chef at Zingerman’s Roadhouse. The dish earned “Best Comfort Food in America” by Alton Brown’s show America’s Best on Food Network, and it’s a fun take on an American classic to try with your family. Hales likes to top the dish with a crispy topping that contrasts the creamy mac and cheese with a bit of crunch and spice.
One-Pan Cacio e Pepe Chicken and Rice
Ingredients4 bone-in skin-on chicken thighs1 tablespoon olive oil1 yellow onion, minced2 garlic cloves, minced2 teasp...
Smash Burgers With Garlic Butter Buns
Sink your teeth into this recipe for gourmet burgers at home. Why are they called smash burgers? Because you flatten the meat patty with a hot, cast iron burger press on the grill. It's a lot of fun and guarantees a delightful sear on each side. When it comes to assembly, we recommend a generous hand with the garlic butter.