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Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
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One-Pan Chicken Parmesan Pasta
This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.
Huevos Rancheros Breakfast Casserole
Never again will you worry about what breakfast to make when company comes to town when you have this recipe in your back pocket. As a twist on traditional huevos rancheros, this recipe perfectly blends flavors and textures in casserole form, giving you enough food to feed a crowd.
Creamy Mushroom Soup
Make mealtime a cozy time when you fix this hearty mushroom soup. The layered flavors of garlic, shallots, and thyme, mixed in with the comfort of cream and balancing tang of sherry, touch all the taste buds for a winter meal you'll want to make again and again.
Grilled Sea Bass Kebabs with Skordalia and Grilled Feta
Fire up your grill and bring fresh Mediterranean flavors to your backyard with this sea bass kebab recipe. Serve with a smear of skordalia, a Greek garlic sauce traditionally made with potatoes and garlic, to provide a creamy contrast to the kebab’s bright, acidic flavors.
Zucchini Fritters
This basic fritter recipe can be made with any summer vegetable, or even mushrooms! For dinner, make them a little larger, add a grilled piece of meat or fish, and top with fresh salsa.
Farmhouse Mac and Cheese
Who doesn’t love the comfort of a big bowl of mac and cheese? This recipe is a variation on the macaroni and cheese that Chef Kieron Hales made as the executive chef at Zingerman’s Roadhouse. The dish earned “Best Comfort Food in America” by Alton Brown’s show America’s Best on Food Network, and it’s a fun take on an American classic to try with your family. Hales likes to top the dish with a crispy topping that contrasts the creamy mac and cheese with a bit of crunch and spice.
Citrus Carnitas
Combine salty bacon fat with fresh citrus flavors for the pork carnitas that your tacos, enchiladas, or quesadillas deserve. This is the perfect dish to make for a crowd or prep and use all week. Top with your favorites! We like diced white onion, a squeeze of lime juice, and avocado.
One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes
Our favorite summer flavors, prepared in one pan and ready in 30 minutes. Add perfectly seared strips of steak to a classic caprese salad for a quick and delicious meal.
Cast Iron Chorizo & Beef Sliders
Add some kick to your sliders by combining ground beef with chorizo, then top with homemade chipotle mayo and fresh avocado smash for a crowd pleasing main or appetizer. Enjoy with a couple of good friends and a cold beer!
Nashville Hot Chicken and Cornbread Waffles
Chelsea Hanson brought a little Nashville flavor with her to South Pittsburg, Tennessee, in Lodge's 2019 National Cornbread Cook-off. She won third place with her hot chicken recipe, that combined bold and spicy flavors with cornbread waffles and a creamy maple jalapeño drizzle.
Masala Omelet
This recipe comes to us from our friend Chef Meherwan Irani. His flavorful take on a traditional omelet will switch up your old morning routine. According to Chef Irani, omelets in India are cooked longer than the French style, with simple ingredients like chilies for a bright, fresh heat that will wake up your palate. Add tomato and cilantro for color as well as for acidity and a pinch of turmeric for a wonderful golden yellow color.
Corned Beef Skillet Hash With Eggs and Cheddar
This skillet breakfast has got it all: tender golden potatoes, savory chunks of corned beef, runny yolk eggs and seriously sharp cheddar. What more could you want?