Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Chargrilled Cheesesteaks
Replace burgers with rich and satisfying cheesesteaks at your next backyard get-together. We recommend prepping your ingredients ahead of time so you can work quickly over your Sportsman's Pro Grill. Serve with your favorite chips and an American lager
Turkey in a Wok
A cast iron wok is the perfect roasting vessel for a Thanksgiving turkey. The bowl shape is large enough to hold up to a 6kg bird, and the superior heat retention of cast iron helps to cook the bird evenly from below. Most turkeys come frozen, and often they're pre-brined. Start this recipe with a thawed bird, and if your turkey is pre-brined, skip the brining steps and start with the cooking.
Beef Tips Stir Fry
The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack!
Herb Roasted Chicken With Lemon and Browned Butter
Garlic, lemon, and plenty of herbs make this roast chicken a dinnertime favorite. Before it's time to eat, your kitchen will be filled with a delightful aroma, making you eager to enjoy each flavorful bite.
Chicken and Chorizo Paella
This easy chicken and chorizo paella makes a great party-sized meal. Packed with Spanish-inspired flavors, this one-pan meal is ready to serve in under an hour.
One-Pan Cacio e Pepe Chicken and Rice
Ingredients4 bone-in skin-on chicken thighs1 tablespoon olive oil1 yellow onion, minced2 garlic cloves, minced2 teasp...
Spatchcock Chicken with Roasted Vegetables
Cast iron is a beautiful thing—the evenness of the temperature, the telltale char. Spatchcock chicken is almost as lovable as cast-iron cooking, because by laying the bird out, you get consistent surface contact and that GBD (golden, brown, delicious) skin in fewer than 20 minutes. You might even like spatchcock chicken more than fried chicken—less work, fewer carbs and fats, and all goodness.
One-Pan Chicken Thighs with Lemon and Spinach Orzo
This one-pan recipe is packed with bright flavors, like lemon, garlic, and rosemary, and can be prepped and plated in under an hour. It’s a fresh, comforting meal that tastes impressive while being low-effort enough to add to your weeknight rotation.
One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes
Our favorite summer flavors, prepared in one pan and ready in 30 minutes. Add perfectly seared strips of steak to a classic caprese salad for a quick and delicious meal.
Cast Iron Chorizo & Beef Sliders
Add some kick to your sliders by combining ground beef with chorizo, then top with homemade chipotle mayo and fresh avocado smash for a crowd pleasing main or appetizer. Enjoy with a couple of good friends and a cold beer!
Beer Braised Chicken with Potatoes and Carrots
After a fun day of outdoor adventures, this hearty recipe is a great way to refuel. We like to use beer as a cooking liquid because it adds complexity and enhances the ingredients’ flavors without being overpowering. After just 45 minutes, you’ll have tender chicken and flavorful veggies to satisfy your crowd.
Leg of Lamb with Herb Butter
Lathered in butter and herbs, this leg of lamb is one to remember for any special occasion. Just add some potatoes, carrots, and veggies to your Cast Iron Casserole while cooking, and you have a whole meal ready to go.