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Ψωμί Καλαμποκιού

Cornbread

Degree of difficulty

Medium

Preparation time

5 minutes

Cooking Time

35 minutes

Portions

8

Ingredients

  • 1 cup self-risinig cornmeal
  • 1 8-ounce can, creamed corn
  • ½ cup canola oil, separated
  • 3 eggs
  • 1 cup sour cream
  • ¼ teaspoon salt

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. While oven is preheating, pour ¼ cup of oil into a 10.25 Inch Cast Iron Skillet and place in oven to preheat.
  3. Mix all ingredients together. Using handle holders, remove skillet from the oven (it will be very hot!), pour the hot oil into the cornmeal mixture, and stir together.
  4. Pour cornmeal mix into hot skillet and bake for 35 minutes or until a tester comes out clean.
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